So make grilling fun

I would suggest Son of Hibachi but want to exchange them for no weaver in the world!

The Son of Hibachi is consistent from start to finish and well thought out and that I mean starting from home to grill up to come back home after a great barbecue.

I open the grill at home ... Since then expect me some pieces of coal and some ash from the last crickets. Ash pan empty, purely two pieces Holzkohlebrikets and three lighter and then reconnect. Coal remains I distribute something, then please complete the last crickets spent carbon ... I think it's also interesting how little coal is actually needed for grilling.
Folding and the preparations are done. Tongs, a lighter and a small wire brush I have by default in your pocket.

Then it's for grilling. Thanks to the bag, the Son of Hibachi can clean the car, carry on the tram or train or wherever and always clean and simple. For longer distances, it then makes sense to carry the bag for two ... It also gets everyone has their own control.

Once at the location, the grill is set up depending on the ground underneath the bag. On top of the slide rather wide open, again brought the prepared lighter in ash tray properly in position, light and leave. This annoying. Blowing, pump, lay watching what is going on ... And all the other annoying nonsense, which has really nothing to do with the grill pleasure, a thing of the past. Instead, we are preparing the square in front, wide ceilings, set up the barbecue food, sauces and salads about 15 minutes ago ... just sort of deal ...

Then open, I go then again briefly with the small wire brush on the shelves, so that I have the ashes of the past Grill remains completely gone ... Let the grates to cool a little, because they are too hot at the outset clearly and then times tasty grilled ... This is quick and easy and I was able to 15 people ideally Supply. The manifestations of blackheads ranged always between "cool part", "awesome", "where haste because the buy" ... The Son of Hibachi is really 'ne small sensation when grilling.

So if then all tired and happy, keeps the good mood and is not tainted by greasy grates, ash and soot and hot coal residues. The Son of Hibachi is simply folded back and left to himself again ... Now burn Grill residues ... Of course, under smoke but there must indeed none remain. If the coal is very consumed, naturally burns no longer everything properly but that will then be executed on the next kindling ... Eventually the smoke is then gone, then one can for dessert some marshmellows grilling or one makes the slider easily. After a short time the grill and then return back into his pocket and was already the one time or another as a small heater for cooler evenings.

Then it's of course the Son of Hibachi in his pocket back home because it comes behind the door and then the whole thing can start from the beginning ...

Conclusion ... grilling pleasure without thread or rather dirty smack. In my opinion, the Son of Hibachi well over a picnic barbecue is I can not explain to me why I should give up so straightforward grilling on balcony, terrace or in the garden, especially since he still some can than simply grilling more but more than the warming function I could not try to now ... but will definitely come yet: -D