After two Weber kettle grills, the first had to be emptied after only 3 years with abgerosteten props, I added myself spontaneously the 60 Rösle weekend. Although the 57er Weber still works, but for an event with 8 hungry mouths, it is too small especially when indirect grilling. So checked to the hardware store and the current state of technology. And we noticed the same Rösle pleasant on. In direct comparison with the weaver, the original seems almost cheap. Structure, roles, working height, effective cooking area and the solid hinged lid are in a different league. Sure you can also grill on the Weber wonderfully and after several years of excellent experiences with the Weber grill, you know the device in and out. However, the transition was not difficult and a feeling of familiarity turned very quickly. A total of Rösle is for me simply the next step after Weber. The coal ash Ahlen are practical dimensions, the air control and unequivocally the ash pan and the partially hinged cooking grid allow even longer barbecue sessions. In short, a great barbecue for the discerning customer.
