The Rommeslbacher steamer is for me the perfect introduction to the for
me new culinary world.
A total of three steam inserts brings the unit and a water tank
for about 1 liter.
The handling of the steam cooker is basically self-explanatory and intuitive
feasible.
For those who have trouble here, I recommend the very well explained
Manual. Both the programming steps as well as the preparation Tips
are clear and understandable explained.
Who like I've never cooked should read the manual strictly. Some
basic user tips are given here, you in practice
sure to note.
Especially in the meat preparation should be previously not spice up the meat
and also do not use frozen meat.
Once we have the manual annexed makes it really fun with the
Steamers work.
He even keeps the food after cooking for a while hot, which of
Advantage is if you do not want to eat immediately.
A total of Rommelsbacher convinced be a starting point and is especially
for "Garer newbies" to recommend.
