One should stop ... otherwise the popcorn distributed in the kitchen and also: the device is pretty hot, flying grains should be allowed to cool before the first picked. We have a good practice to keep a big bowl diagonally in front of the outlet, then popped on a baking paper and ungepoppten grains back into the hot vortex. The last couple of unopened grains hike then unfortunately in the trash. Since the popped corns bring no taste when it is because untreated, you can let off steam at the wonderful Herumprobieren the seasoning. With olive oil spray, then Provencal herbs with sea salt from the salt mill about together - great, great, too: sesame oil and powdered sugar with cinnamon. The oil, however, there's need for napkins with the kids, otherwise the couch looks after different than before ...
