An iron pan best quality. The gleichmäßge heat distribution and the absolutely flat lying pan bottom convince. One has to use compared to conventional coated pans change during cleaning, but the Bratergebnissse be proud of, especially when fried potatoes. One star deduction because when searing meat a frying pan is to handle trouble, here you have to have to take care that the meat does not measure.
Addendum: After prolonged use, and the roasting is impeccable. However, it is not an allrounder, for braising it is not the ideal pan, so it remains at four stars.
