The Dark Roast is made up of coffee beans from Latin America and the Asia-Pacific region and is roasted vigorously. The strong degree is on the 1 to 5 scale here with 4 the highest. The grind you to check out best on medium and dosed the flour moderate. Pure drinking it is a stimulant in the morning or in the late evening supplies-. In Latte macchiato he makes as Bella Figura, as well as concentrated espresso, as it indeed strong, but does not taste like a bitters. It has an intense flavor with a strong flavor, can be seen in the side and dark chocolate shades. This one can tease out even better by consuming with red berries. May be performed on even a simple jam bread, strawberry cake, currant tarts, waffles or ice cream with hot raspberries or cherries or even a forest berry sorbet.
All three varieties are very friendly combination and have a pleasant taste of its own, which is not too dominant.
For me these three My Café varieties are an integral part of a well-stocked basic coffee bar; home or office. It has so many treats the corresponding coffee at hand and experimenting and combining also makes a lot of fun.
At the same time I find the packaging very well visually appealing and use them like a gift or souvenir for a suitable cake or candy.
