I bought the wok for my induction stove and am very satisfied. Wok has a very large contact surface for the hotplate, so that larger quantities of meat can be cooked in a single operation. The wok has a super heat conduction, so is very fast very hot. Cleaning will be trouble when really what times caking. If times discolorations - boiling with vinegar as described. I have tried - works. The only drawback: The cover is not transparent and there is no drip, therefore only 4 stars. Otherwise, I can recommend the wok very.
