The device is really great, we always take a finished pizza dough / Flammkuchenteig. Einzigstes is the sheet where you put could be rather different, is a bit shaky and the cleaning a bit hard, the individual pizza plates on it. Otherwise the thing really hot (so we had the opinion that the space after a lot warmer than was the Raclette) Important: Edge let the pizza, do not use fat cheese. The leaking grease runs down from the otherwise pizzas on the sheet metal and burning in there.
