The fryer was now three months extensively, sometimes several times, tested the week. Fries are made in Mainly with us. The also made himself both in frozen fries as crispy and absolutely delicious. In the frozen fries you need no additional fat. Initially we had characterized the problem that then the salt would not get caught, because the are of course not so triefig like french otherwise always. But for that there is also a solution: if the fryer times 5min ran and the fries are in there thawed just the salt (and any spices) to give. This will then be distributed evenly and adheres. The coating has been not mind. The looks like new. Homemade Country Potatos I've been not quite as crisp as the hinbekommen frozen things in the pan, but do they taste delicious and totally go quickly. Chicken nuggets are crisp and not at all dry and need almost no oil. I brush a previously with a pastry brush a bit. Frozen spring rolls also work fine. One can also, for example, the chicken nuggets cast purely on the fries with. One only has to observe the cooking and take care of the maximum level, then that's no problem. The pot must be large enough to make fries for up to 3 people. For a large family so less suitable, since each pass way special 20 and 40 minutes will take (depending on quantity). For my 2-person household the thing is perfect. Toll is also easy cleaning. Once this is done only TK-fries often enough wipe with a damp cloth or paper towel. But you can make the cover, take the pot out, making the mixer head and remove the small small sieve and wash everything out separately. Since the parts are dishwasher safe which is completely stress-free. No more old grease kilo scrape out of the pot! The fact that you do not repeatedly used grease hot again that smells a lot less intense than with a conventional fryer. In addition, the device is foolproof. With hot fat I was always afraid and run away really could not. Register here for the timer set (which does not stop the unit only beeps), make and come back in half an hour. The only thing that is hot is the lid. Even the air flowing back is lukewarm. In my opinion, so much safer than the old Fritteusentopf.
