I am keen on cooking. I bought this book on the board of a friend who is chef. He swore that I do not part with me as soon as I get it. I flipped and indeed, I fell in love with this cookbook. It is different from others. All that might seem difficult or inaccessible is explained through photos stepper, ingredient ingredient and not everything is easy. The ranking is perfect allowing to access it quickly and also, we find amazing recipes from India and Japan are demystified. You too can cook like a chef!
