... Can with fries or other potato creations as a side dish for up to four people rich. Depending on hunger or size of the main course.
"Please how to the fresh fries once let 30 minutes to soak in water, I really want to do me as an expense.?" After I had unpacked the Airfryer, and had overcome the slight shock because of its size, the next steamer arrived
After I had then but browsed the two enclosed booklet with recipes for Airfryer, was my decision firmly: "Yes I want to try it at least.."
Meanwhile, I have fries, fried potatoes, potato wedges, sometimes shorter, sometimes longer, sometimes thick, sometimes thin, tried with and without shells, and am not very enthusiastic, but more than pleasantly surprised.
My tip: I'll let my slightly thicker and freehand cut variants in their skins soak 40 minutes, and used otherwise the instructions for thicker fries or potato wedges (depending on size). I shake in the first and second pass through twice. At the last Churning I decide then, when I get out. In this way I get from Kross until slightly crunchy different consistencies. The way I like it.
Fried potatoes taste from the pan, of course better. By Airfryer I have but afterwards much less rework. Which is why I prefer the Airfryer here.
In addition, I've only used it for chicken legs, because here outweigh the benefits for me.
____________________
+ It is easy to clean
+ He exudes little unpleasant odors
Otherwise, anyone who is interested in the device should consider whether it is not rather accesses an XL variant.
____________________
Conclusion: For all French fans who do not have normal Friteusse, a Airfryer might be a worthwhile purchase. But I admit openly that I would survive well without him. Since I, all other equipment have in the house except for French, with whom I can make it. Its great advantage is that it can be cleaned very quickly.
Should you have any questions about specific points of my review, so I will answer this, as I understand this is possible, like in the comments.
