+ No more frayed Burger
+ No different high / heavy burgers more
+ Acts just professional
+ Fine impression
+ Easy to clean
+ When moistened sides remove any problems with the
+ - Sometimes swells during pressing mass on the sides out (but I'm still in the "learning phase" - can still optimize VLT.)
Well - it does not always have clean edges, but so ... "outliers"
Egal..in combination with the previously purchased from my Weber grill we've hammer out some great burgers. Both in the taste as well, and above all, in the form :)
Addendum: A little tip - the press filled with half of the material, drauflegen cheese and finish with the second half!