Since I was first to try Kimchi in a Korean restaurant I am very pleased with this sharp-sour Chinese cabbage, which is most likely essential for Korean cuisine. In the area where I live, this is one of the few Dosenkimchi Kimchi, I can get (it also one of the few with no fish, shrimp or similar animal in it). This kimchi tastes very good and there is a risk of having the small tin aufgefuttert quite fast. Nevertheless, such a box arrived still good for two servings, if you to eat more side dishes. The collard greens are mostly relatively long / large (at least in my case). The taste reminds even remotely to pickled vegetables Eastern European, the sharpness is pleasant (relatively high but not too high, you can get used well. Otherwise, you eat the best rice or fresh vegetables to). So: In the first box, it stayed with me not, I reach here like more often and I can Kimchi fans as well -anfängern this here recommend.
