We all know the famous mixture of Hausbrandt, the Nonnetti. Nutty creamy and just a delight. With this mixture, the Superbar the roasting of Trieste has tried to create the perfect blend for the catering industry. The taste is reminiscent of baked cake, he has slight hints of bitter chocolate and a hint of liqueur finish. That itself reads all very great, but try after the first, I was somewhat disappointed. It does not taste bad, but to me that certain something is missing. The taste seems a bit boring. A bit more acid might have done the coffee good. Something is missing here. Despite all Hausbrandt fans will get their money. A nice coffee neither bitter nor sour taste.
