My region produces little wines, mostly beer, of brandies and, incidentally, some liqueurs. Some included in this item. However, this book, I go out every aperitif or nearly so, attracts brilliant looks of curiosity. It's that good drinking is a tradition in my country and this book allows someone who drinks little integrate into a community of "good-buvants" (or too-buvants). It also helps to remember that alcohol does not always have much to even with drunkenness. In short, a book you regret not being able to drink.
