THE guide the neophyte, of the amateur and the connoisseur.

A penalty in balbutiemnts whiskey, I acquired the World Atlas of Whisky to put me in the tasting (the real !: recognize smells, tastes, ....) and especially understand the steps manufacturing and diferences there may be between all these whiskeys.

Very nice and well finished book book covers hiding a manual to very thickens and sober coverage. The pages are varnished making reading and discovery very aprciable pictures (countless).

a complete and accurate description, wordless pounds Relationship learned (or so explained) on ALL known whiskeys from around the world ... But also those who are less so (my French chauvinism rebounded somewhat ...).

What is especially very aprciable is the description of the taste that have each of the whiskeys that are tasted (the round and floral dry and peaty): it allowed me to get into my real first tasting: 3 of whiskeys Scotland: Cragganmore, Speyburn and aberlour: a feast for the eyes and taste buds mouth: recommended and ordered three of the house whiskey: author of this fabulous book.