- Allergies
- Asthma
- Eczema
- Cold
- Diseases of the bronchi
- Disorders of the heart
- Liver disease
- Biliary disorders
- Herpes
- Migraines
- Scars
- Edema
- Osteoporosis
- Parasites
- Mushrooms
- Irritable bowel
- Viruses
- Warts
It is anti-inflammatory, antimicrobial, antifungal, blood pressure regulating, and thus is one of the best and healthiest fats for humans at all (is the healthiest grape seed oil).
Lured by these properties I bought the Manako organic coconut oil tentatively and was immediately cast a spell. When you open the glass flows this lightweight, discreet coconut scent in the nose and swinging the senses. Who expects Allerding a watery existence, which will be disappointing when. The coconut oil has at room temperature the consistency of lard or cocoa butter and is only from about 25 ° C low viscosity (s). But that bothers not because I do not use this fat for salads, but for cooking, frying and baking.
With its also very light coconut flavor, the fat goes well with roast chicken or vegetarian vegetables. Chicken or turkey breast with spices and coconut oil marinated before frying makes the meat wonderfully tender. Turkey with enoki and oyster mushrooms and a little coconut oil is just as tasty as chicken curry. The taste of coconut is never obtrusive or overwhelming but like a breeze on Caribbean food.
Unseere guys like that fat even than butter substitutes on the breakfast bread and marble cake gets a completely new and healthy taste sensation when the butter is completely or partially replaced by coconut oil. Because really comes resist enjoy experimenting in the kitchen and on again new dishes are created with the touch of the exotic.
For me this is definitely 5 star and a standing standing order / subscription at Amazon!
