The springform pan should be flushed out by hand. It is non-stick, but should always be greased anyway. The cake should not be cut in the mold. That should not be done: - Wash in the dishwasher - Bake in the microwave - Baking on the hot plates of the cooker - Bake in the oven right down rather than rust at mid-height - Baking with top cover - Heat the oven without content - Heating to more than 250 ° C The lid is hinged on one side, then pulled to the side and mounted on the other side. During the subsequent lifting it flexes a bit, but keeps as just reach through the bending the side Einhänger better. But be careful: sway or hold skew rather not! The Bake-and-Take-idea I find super-practical: baking, cake cast it without giving the cake from the mold to do, cover it up and down in the fridge, ready to bring! Fast (and clean!) It gets! The size is just right for blend recipes with 4 eggs and 6 egg whites. This morning delivered in the afternoon baked (no time - see above), and the first cake is already waiting in the fridge enjoyable eating!
