The original in a twin pack

Surely all of us have been to a kebab shop, or Asia-Shop has a mysterious red liquid standing next to the counter: chili Srirachasauce of Flying Goose type "focus" with the distinctive green cap. Quite by accident than by intention (When I wanted to buy noodle soups) I discovered the well-known product and decided to grab it with your shopping cart. Three days later, she was at my house and was tried at various courts. As a first impression can say that they somewhat sharp is (far too little for the "right" sharpness Supporters ") but for beginners as my brother but rather a mouth orgasm you. For people like him, I recommend about 40-60% neutral viscous ketchup to mix it. But if you want more focus, should resort to the red cap that is a little sharper (10,000 Scoville?), but unfortunately, it loses a portion of taste. I find this fact very pleasant in the bottle with the green cap. It is full-bodied and well highlighted by the edge and has a little spicy.
My recommendations to the sauce are as follows, and I must say that I have some thrown together in my head and not even tried: meat rich in flavor such as lamb or Toasted well. In addition, salmon bread spread with their own choice or Russian pelmeni ?! Has a good friend of mine made and they were delicious with sour cream and chili sauce (but it's a lot of focus lost). Last but not least I have the sauce with Bautzner mustard mixed and have to say: Dear eat separately, a perfect sauce can not get by mixing 2 goodies you.

Conclusion: The sauce is what beginners in the world of field, but offers a good and delicate flavor of white convince. Beginners will have initially struggled a bit, but, however, can be compensated by good mixing properties with ketchup (eg Knorr). In my view, therefore, recommended and 5 * therefore.

Addendum: In fact, the sauce is a bit salty, but even though I do not really salty taste is deeply repugnant, I have no problems, they also pure eating. Thus, if you bear in mind when purchasing any. I do not even only noticed when I once pure on bread it ate.