The product has been showered with flavor enhancers and other more unhealthy additives.

But if one looks again at the back of the pack, you will find that here are many ingredients here that are not healthy. Quite apart from the high sugar content, which I did not expect at meat. One of the most dangerous flavor enhancers is the so-called. Monatriumglutamat, this always causes the well-known China-eating syndrome. The nitrite is not commendable. (Settles in continuous use in the liver and can cause long term damage).

I think here you get through the numerous flavor enhancer, a tasty product industry. Who gluten awareness, but should rather rely on real natural dried meat, which also, of course, costs a little more.