The real from Thailand.

This is the only original Sriracha on the market that is not manufactured in the US, but in Thailand.
The complainers here, the "Too Sharp", or too much garlic, say, have no idea of ​​original Asian cuisine. These people should stay mild at its Maggi sauce and ketchup Thomys!
Here in England, by the influence of many Indians living here, a lot, ate a lot sharper than in D-land. Here the Srirachi applies rather than moderately spicy!
For the adventurous gourmets among them a few tips for what you can use this sauce:

1) 50ml Siriachi, 75ml Ketjap Manis (Indonesian sweet soy sauce-Go Tan is the best!), 2El peanut butter fine (best Whole Earth), 50ml lukewarm water. Mix everything in a sauce with an electric mixer ... Perfect as a dip for spring rolls and other.

2) 75ml Siriachi, a can of coconut milk, peanut butter 3EL fine, a finely chopped lemongrass bar, two teaspoon freshly ground coriander seeds. All heat stirring under constant, but do not boil, until a smooth sauce hat.Passt formed prima to the Wok, in oil and turmeric, stir-fried cauliflower.

3) 75ml Siriachi, a can of pineapple chunks (with juice), tomato ketchup 1El, 5-8 Sternanissamen (finely ground).
Everything to a smooth puree sauce ... And you've got a sweet and sour sauce that makes any China Restaurant jealous!

You see, with imagination and knowledge of Asian cuisine can be done with Siriachi thousand times more than they somewhere "draufzuschütten".