The return of taste

On an induction hob, these indestructible stoves heat at a rate and at temperatures at which we were not familiar with anti-adhesive pans. This is as much won energy conservation. They allow to sear the meat and potatoes like a barbecue. It can also burn safely (never to do with anti-adhesive pans). The result is that the food has much more taste. No wonder we still find this type of stoves in restaurant kitchens.

Like all high-quality products, they require minimal maintenance. This maintenance is minimal, but we must change our habits: no dishwasher, or even dishwashing liquid. You just put some cold water in it, throw it, and then wipe the paper towel. Moreover, to ensure that it does not stick, always put a little bit of fat. The paper towel is your friend, as to oil to clean. Incidentally, rapeseed and olive oil are by far the best for health, and banish the végétaline your kitchen because 100% composed of saturated fatty acids (worse than pork fat), it is a real poison for the arteries.

Be careful when choosing the diameter: the diameter indicated in the drop-down menu is the amazon OUTSIDE diameter of the pan, so even edges. For the inside diameter (cooktop), we must subtract about 8 cm.