This guide, which this 2011 edition is an update, is an introduction to what is being done best in the field. It is richly illustrated and is more a beautiful object.
Voluntarily leaving aside the many flavored teas (some of which are also excellent), focuses on "natural" wines they are green, black, blue, yellow, white offering the reader a journey through the major countries tea: China, Taiwan, Japan, India, Nepal, Sri Lanka.
Three chapters compose it: What is tea, Tasting, The 50 best teas in the world?.
Everything is said because these chapters are well written with clarity and passion.
Whether you are a novice or insider, the book is full of information, details and tips that make it an indispensable manual that we read in one sitting and to which reference is made regularly.