..vorrausgesetzt, one considers also the instructions for use. We roast and bruzeln actually almost daily something in the pan and are always thrilled to Use New. If you really are the fat in the pan is still cold, does not stick's. I use little fat, but also leads to success. Whether crepes (pancakes) or roast pork, ham noodles, fried potatoes or Hähnchebrust- everything is crispy and not stick remains's. When Bratversuch without fat, stayed with the sticking of the meat a little, everything went after soaking without Porbleme out again. As frustierte Teflon pans-owner, also expensive pans, I recommend besides stainless steel and cast iron in my future Silit Silargan pan. One star deduction give it only because of the weight. That's sometimes a bit cumbersome.
