Organized by cleverly seasons, with the end a summary table for the year. Only plants that are easily found and quantity; each of which is illustrated by two to three pictures, flower and / or or leaves and the plant as a whole and its natural environment. The identification of plants is remarkable (sight, touch, smell and taste). The recipes are extremely accurate, simple and original (sauce, milk fritters, salads, rolls, lightning, ice cream, candy, Saint Tropez, donuts, dumplings and so on). Impressive work accessible to the neophyte that I still despite my readings on the subject. In these times when eating "organic" is expensive and perhaps questionable, giving everyone the desire and the means to regain walking, picking and cooking is a work of public salvation. Thank passing all the authors of these books on wild plants. A big thank you to the authors and their publisher.
