I have the juicer since little over a month in daily use. I make every day about one liter of juice, usually from apples and carrots. Rare orange, lemon and celery stalks.
I can compare it with a (I guess) about 15 year old juicer from Braun, with the rumhantiert my mother and a 350 Worm drive unit of a friend. (Hey, Peasy.)
For me, unfortunately, outweigh a little, the Negative. I find the pomace of apples too moist, sometimes even too wet. It is certainly important that you stick to the guidelines holds (which stage of which fruit), not stuffed and pressed like a Batty but the residue of the other two juicers is clear! dry. In previously over 30kg apples of wet pomace was previously only once a fruit.
If more than one liter of juice I take the marc and let druchlaufen him again, then he comes in about the range of other juicers.
On carrot pomace there for me nothing to complain about.
When juicing is a layer of foam forms. (Störts me not, I stir it)
If I get a bad conscience because I use it every day and that goes beyond the tasting, I would really send him back because of the pomace.
I find it very very sad that this is a device with really very practical design and it fails (for me) at the pomace humidity.
The positives for me is the real intelligent design and processing. The surprise is the cleaning. Very very pleasant easy. I do this by hand with a soft brush handle. The individual parts and the assembled device act not inferior or cheap.
+ Easy to clean by hand - I find the juicer by the well-conceived structure, easy to clean, I always do it by hand with a soft brush handle. I can say nothing about the cleansing id dishwasher.
90% of the molds are made of one piece, without seams and processing angle / corners / edges.
I pay attention to something ('ve no mood to poke around and "clean fumble") and me are just 3 points noticed in which something can be deposited. But that is bleating at very high levels, which are still to be cleaned fairly quickly. I was sometimes even too lazy and have then tags it may brushing caked residue which is simply slipped (luckily) only with hot water by itself from the screen.
+ Chic - If you appreciate optics will not be disappointed, I just do it and it is me personally, although a tiny bit too bold but looks, as he stands around bulky, always very chic.
+ Large opening - my apples come from Edeka and Aldi and have about 8cm in diameter. Cut apples I rarely so far. Carrots, oranges, lemon, celery always straight.
+ Well thought-out design - you put the 4 components to each other simply, who is a feeling for processing has noticed that the parts very well rest against each other and nothing wobbles, rubs or has too much air. That makes a tidy overall impression.
+ More than enough power for hard vegetables (I'm sure that can slice and dice this thing a few pencils).
+ Good state - stands with me on a wooden plate and does not move.
- Pomace too moist - as described above, with me on the merits of apples. In part it's really ridiculous how wet it is still. It does not bother me particularly to pack the coffee grounds directly into the machine again but I can not, I really understand it. I push gently, stick to the stages information, use normal, fresh, firm apples - not overripe, and nothing soft. No problems with orange, lemon, carrots, celery.
- Volume (for me) - is certainly also on room size / resonance and support (12 square meters, despite wooden floor, unit is on wood panel) but for my taste it could be real quiet. But I am almost certain that the volume is always individual, depending on where you use the juicer. But a decent basic volume it brings definitely.
