Quality cast iron Staub ideal for slow cooking, homogeneous, with flavor and soft thanks to conservation cover cast with pins that allow watering continuously. The honeycomb background captures quickly without attaching braised meats before cooking. Tested with: beef bourguignon (planned for 2 to 3 people), roast pork, roast veal milk / vanilla lenses Morteau sausage, braised fennel casserole and back of salmon expected ... Savoyard stew of ..Francis Staub! Baking not yet tested. Interview with hot water + a few drops of dishwashing liquid, rinse and dry thoroughly, add 2/3 drops of olive oil spread with a brush on the bottom and sides. Absolutely not attached yet. The least: a glass lid (available in another model) lets you view the tested cooking with lid another skillet), but the softness is different. Fast delivery, very carefully packaged parcel.