The pitcher looks at the beginning of very noble, is very robust and easy to use.
The Mokka is prepared after about 5-10 min (with coffee grind)
Unfortunately it after short period of use (1 week), despite good care, from the pot from the inside to oxidize.
and have begun to peel aluminum particles.
(What is known of aluminum pots - but unfortunately only after 5-10 years and not after a few weeks)
I think that it is nich degree healthy, also the Mokka has characterized these aluminum-taste, which I do not at least taste.
I have tried all the methods (from the Internet) the preparation, without success to improve.
So the Espresso from my Cafissimo still much better taste and flavor is fuller.
So I decided that the nearly two-week-old jug now comes into the dustbin :-(
It was a bad buy. The materials used here are simply processed just cheap and nasty. Clear it is also very cheap, unfortunately still not recommended.