Truth about the millet Buckwheat

After three days I had the package with the Morgenstundbrei in hand. I wanted to try the millet Buckwheat happy because he seemed to be a good alternative to cereal for me and you can eat it warm, which I think is nice, especially in winter.

To prepare the manufacturer recommends, boil the powder in the pack with 180ml water and infuse for a few minutes. With warm milk can also touch the broth, recommended with milk does not exceed the 1.5% fat. The powder is stirred into the cold liquid, and then briefly heated. If the whole thing starts to boil, the porridge thickens and has about the consistency of cream of wheat. You can order it a little easier to make simply the kettle to boil hot water or milk and stir into the broth.

For tasting:
The optics of course no Renner, but tasted quite ok, tastes mainly for grain / millet with small pieces of fruit and especially of you have this breakfast just let it saturate after half a plate and gives a lot of power, lasts me the saturation good 4 hours. Ideal for people who want to lose weight or short term need power for sporting activities.

Conclusion: For a very healthy diet well suited taste ok, reasonably priced for the product, especially in 2kg Pack saves a lot of money, rather than repeatedly to buy 500g packs for 30% more money. The slurry is loosely 4-6mon. durable.