Even my old Bialetti on the stove (and this is the same technology) suggests this device at least in taste (at the same espresso places) by far. Why can not I explain.
Regardless of burns to the fingers while pouring (by water vapor) and when it is screwed if you do not wait a good 10 minutes. Also it drips when pouring from the side out, if you are not pouring drop by drop (again, the Bialetti is a lot better designed). What I initially could not believe (other recessions) is that actually getting a sip espresso remains in the pot. Had no problem they would produce enough - but she has not made them.
It may be that others cope with it, for a Grobmotoriker like me the fast times a delicious mocha or espresso want them is not recommended. For someone who has the time and wants to celebrate the espresso drinks (potholders, Handschühchen, rags, watch and wait, and then a drop at a time to cast), the Cloer 5928 is already likely the right choice ... when one tastes the result.
