TIP 1: Yeast - order them together - for example dry yeast of Rapunzel
Give Bruschetta, pepper to taste oa the dough: TIP 2
TIP 3: Instead of taking only water one half sparkling water or cider with room temperature
TIP 4: Laying the first time baking paper widths below the form before the dough overflows and firmly burns
TIP 5: Laying to leave baking paper instead of cloth on the mold before the cloth glued
