I live recently vegan, and have discovered the Süßlupinenschrot, super! versatile, whether sweet or savory! I mix all under it, eg in the breakfast millet cooked in Getreidmilch with sweet lupine meal nut butter to fresh fruit, vegetables or savory pasta with tomato sauce Süßlupinenschrot. And you've got a high-quality protein as a vegan enrichment that still tastes delicious!