After I finally had enough of cardboardy oven fries had full, needed a deep fryer. It's really bad, it makes a great steak and fries from the baking tray to have a disaster. Due to the good reviews I opted for this model. The device is really awesome. It heats incredibly fast, requires relatively little oil, the bottom line is, however, the easy cleaning. Hose open, drain oil and that was it almost. I always pour on hot water washing up liquid into the tank, clean it with a sponge, hose and let the water run in the sink. Again clean water afterwards-ready. The basket I put in the dishwasher. I've been using the device exclusively for fries. My guests are thrilled each time. Especially in the summer, when a barbecue is called for, I use the part, in connection with my gas grill on the deck, which always comes very well. I have also tried all sorts fries. One thing is a fact! I will make no surreptitious advertising but best taste of McCain. No idea why, but the cheap ones from discounters are not so good. The only lack of the device is that the lid is not attenuated. If you press the button to open, he goes unabated upward. Knowing this, but it's not a problem. The frying result is in any case absolutely perfect! I have long wondered whether I should buy myself a deep fryer, the counter-arguments are always the same. "When you need the time?", "Takes place just off", etc. But it runs on a regular basis, I should have bought much earlier! The work, collect the oil, I do not care. Prices for 1.5 liters of sunflower oil are relatively clear. "Thou shalt not save the oil!" This also makes the taste of much.