Very good quality, tastes great!

I've found the Tilda Pure Basmati rice on Amazon, and the consistently good reviews have me then to moved to buy it. Compared with basmati rice from discounters it tastes much better, just full-bodied, not so watery, his consistency and taste are optimal. He also has the typical aroma of basmati rice, but not intrusive but very easily and naturally.

I always take the largest pack of 10 kg, and let them give me the Sparabo, the Tilda is cheapest. At home, I then fill a good part in a large Emsa Clip & Close Vorratsdose, the rest is up to refill in the pack, you can close again hygienic and dry with a kind of plastic zipper.

If it still would be the quality of rice in organic, then that would be the optimum. But even so, I'm very happy, and my guests and his family liked rice always fantastic. According pack the rice in India, grown in the foothills of the Himalayas and is non-GM. Therefore he gets an absolute buy recommendation!

I have prepared the Tilda always after the package instructions, here in the exact wording:

Tilda Pure Basmati Rice Original

The preparation of Tilda Basmati:
Each chef will prepare Basmati to in its own way. Here is our preferred method.
Per person is expected 60g uncooked rice (about 1/2 cup).

On a unit dry rice, two units of water.
1. The rice is best when it is first soaked for 30 minutes in cold water and then rinsed cold in a colander.
2. Then one unit Basmati give two units of cold water in a large pot.
3. Bring to a boil and then let them go 10-12 minutes over low heat with the lid closed until the water has been added. Neither remove the lid still stir the rice.
4. Remove from heat and let stand for 5 minutes covered.
5. Loosen the rice before serving with a fork.

Good Appetite! : O)