I take the meat grinder va make the shortbread cookies, with the Spriztgebäckvorsatz. It is quick and relatively clean. But also for meat "häkseln" highly recommended. For cleaning I give at the end just a little stale bread in the meat grinder and then he is almost clean. Of course, he still has to be rinsed, but the great leftovers from meat or dough are hardly thrown something through and it is.
