But when one considers that it is excellent. Because of the high quality coating extends a small amount of fat for frying meat, fish or vegetables. The heat is distributed very quickly and evenly in the pan, so they can enter onions and vegetables before hiring the stove - protects against burning. The rest immediately after switching on. And scrambled eggs can be made even lower than I've already done it for best frying results so far and also vegetable Eieraufläufe - must cook the almost 40 minutes - show succeed in this excellent pan at level. 3
The pan is easy for their size and the handle remains with the slow roasts cool and handy. Another advantage, it can be rinsed easily. The long-term behavior I can not judge (if necessary it follows. A supplement) and the "Ökowert" is in my view difficult to judge, because this lack of detailed information.
But all in all a very good Braterlebnis and hot roasting result.
