I use it every day since his arrival. Great for 4 rolls. A condition of not being a large family as it devours hot cakes too fast! As against the ideal is to add flour 20g for making baguettines because the cookbook the result is too liquid. I put flour 265g to 150ml of water. It lacks just a program for making choux pastry! but this did no map. However, I managed to make rusant using the programs "jam" that heats and rotates together and then the "dough" program so that it moves when I add the eggs. Result: great, I would not have to tear out my grip by making on fire!