I take this for my mill "Espresso" (jaja..Mokka), the I prepare with the Bialletti Brikka cooker pot. For this I open the thumbscrew to "6 clicks" for the grinding degree and get a great result. The ground material is not homogeneous to 100%, some pieces are larger and others smaller, but the result does not diminish. For a double espresso I have to grind about 1-2 minutes, totally fine.
At the mill is really top handles, nothing wobbles. Also, the lever is really solid on the 5-socket piece.
Add-On: The ground coffee fits 1-A in the sieve of Brikka so that you do not have spoons and without crumbling around the pot "loaded" can.