The knives are sharp and easy to handle, to cut from the blade handle to tip, that it is a pure joy with them. I find visually appealing, this contrast of black and white ceramic handle cutting, although they are a cutting-edge product, they remind me of the origins of tool use, the cut stone, as metalworking was not yet invented. Of course, I do not give it in the dishwasher, and clean by hand is quick and easy because of the very smooth blade nothing adheres. However, the use requires a slight getting used if you have otherwise used only metal blades that are always a little rigid: the blade of small knife is broken me immediately, because I have exercised in quarters and remove the seeds of a simple apple probably in the wrong place pressure when cutting ... Because the long-term focus is simply conditioned by an extreme brittleness of the blade, and that wants to be taken into account when handling.