After I had a beef Wellington transformed due to a jammed pointer at a favorable meat thermometer in a brick building, urgently needed a new. The 62 Bengt met all my expectations. The design is restrained and functional, processing well. Only the magnet on the back side is a little weak. The cable is (oven, small Weber gas grill) long enough for my purposes. In the meantime, the thermometer has a fall from 2 m height survived.