Very suitable for my purposes

After I first gewurstet the mincer and initially was quite happy, I was annoyed after a while about the fact that I could not adjust the speed. I also had nachstopfen the meat during filling from above.
For these reasons I came to the sausage filler.
In this I complete the entire meat and turn the plunger so far down that the meat can be seen in the fill tube, air out, to Saitling and relaxed turn the crank.
It is, at least for me, a lot more relaxed and easier to Wursten if I can set the pace yourself.

The only annoying thing is that about 200 grams of meat in the feeding tube or remain in the filler pipe, you should, for example, bread crumbs small to this place above the flesh in the cylinder, so that all the meat comes from the filling tube.

To clean the plunger is again cranked all the way up, tipped the cylinder to the back and can be removed for cleaning. The stamp is simply turned off and then purified.

One should not underestimate the size of the sausage filler and at home again remeasure the portion is quite huge in a "normal" food only.