I like cooking and above all Italian food and even above all the family kitchen. This cookbook explains 75 revenues color of the sun with the ubiquitous tomato (except for desserts) In its pages we learn more about the Sicilian and their habits: what they take for breakfast, what their festive dish? etc. The recipes are well explained but it is unfortunate that for very specific ingredients to Sicily, it is not cheap alternatives, just to test the recipe anyway. The book has a beautiful finish makes it a gift of choice. I loved the pancakes with ricotta and aubergine gratin. The recipes will give some variety and originality to your meals
