We are fans! 1

We already had the book precedent "my little Japanese cuisine" Laure Kié (unfortunately sold out) that we liked a lot.
The two new releases "Japanese cuisine: the basics" and "Japanese aperos" Izakaya: Japanese appetizers are in the same vein. The recipes are delicious, clear explanations, and easy to find ingredients. The photos are beautiful and give a realistic idea of ​​the recipe.

Recipes to everyone, young, old, beginner or seasoned cook ... often fast enough.

A highly recommend to all those who love Japanese cuisine!