Negatives:
The pot is too small.
In the recipes, the ingredients are usually for 20 - called 60 chocolates.
We have made almost 30 chocolates themselves and we came up with the pot size or the capacity EVER not go.
If someone needs to make 10-20 pieces, then the pot is big enough. However, we wanted to create different varieties and were really disappointed that we melt multiple new couvertures the pot had-which cost time and nerves.
Either you buy two or three pots but with a will not get you far.
