Have the pan bought because I had read in the reviews that the ground would be thin and that's what I was looking for. I already have a few pans with sandwich base, but also suitable for induction of the main advantage of induction (precise control of temperature) works best with thin pan bases. The pans with sandwich bottoms if I take the pan should also keep the temperature even when served on the table, to just quickly what this pan of frying Hoberg is perfect, because it will be hot immediately after the induction is on and also cools quickly when the oven is down regulated. The floor is flat and does not warp during heating, the non-stick coating works just fine, as long will the coating to be seen, the evaluation will be supplemented accordingly. The color is a matter of taste, in the original it looks yellow from, as in the picture, but as I keep my pans in the kitchen cabinet and will not make this pan on the table, lack of heat storage, makes me nothing from
