Well, stop just an average coating

After half a year in which we use least 3-5x the pan a week, can ever judge the quality. And what should I say !? Excellent. To recognize no scratches on the surface, and the edges are still okay. Only where the glass lid (in the household was present) is seated, can be seen with difficulty slight signs of wear. But since they are I do not care.
In our ceramic hob the pan takes very quickly the heat on, does not warp and is not too heavy.
The best still warm rinse with water and washing-up brush that is extremely light. Something I had with Teflon pans Tef..l not that which is so easy to clean.
From time to tighten the grip, and otherwise they do not need any maintenance. When stacking but always working with pan saver !!
Compared to an Italian brand pan significantly better.

UPDATE

The coating has lost its non-stick properties after one year within a week. Pan is no longer usable, since even baking with plenty oil food.
I got me an uncoated steel ladle bought, and it works!