Whey not provide details of the production process!

I have this Whey ordered as a flavor additive, because I normally take Whey Isolate neutral to me and me Whey is often alone with taste too sweet or intrusive. Thus, 30g Whey Isolate neutral and 10g Whey hike as a flavor carrier in my shaker or even in the low-fat quark. The can is filled to about 80%. 1kg would have easily fit into the socket.

Positive here is the recovery process to mention medium filtration. The Ironmaxx Whey Isolate is obtained with the ionization method. Filtration is the higher quality Whey at the same price. Furthermore, the great flavor selection is very welcome.

Where there is deduction? There is no spoon there! Not the point! In addition, the protein content of below 80% is not the best and the KH content with just under 10% is quite high, but somewhere has to come from the taste.

Previously tested taste:
Lemon-yogurt - Bomb! Very refreshing, not too sweet, but rather wirlich something lemony-sour. Also perfect for Quark

Orange-Passion Fruit - drinkable, not as refreshing as the Lemon yoghurt and some sweet.

Cherry yogurt - smells better than it tastes. As refreshing as lemon is not. Is well suited to low-fat quark in order to give this a higher protein content and whey fraction, and a fruity taste

Chassis-Yoghurt - smells like chewy candy. Not really my cup of tea. I order not again.

As a pure whey could be better, as a flavor carrier perfectly OK

Update 2/12/2014:
I have to correct heavily down my rating. After a long search, I have found no information on the manufacturing process. If this protein as well as the isolate of Ironmaxx obtained with the ion exchange method, it was definitely the last box. This low quality protein therefore seems to me no longer in the Shaker! If anyone knows more details and a meaningful source for manufacturing has, then please contact me. As long as I forgive only one star.