The Wok cast iron has an exterior enamel coating. That makes him on the induction cooker, and probably also to other types of stoves quite slippery. At first, I therefore had some concerns, which have not been confirmed.
As should be cooked in wok with very high heat, I recommend the Wok preheat accordingly. It takes a while until the heat is then also reached the top. This can be easily checked by hand at the top.
The size is ideal if you cook for 2 people. For more, you can prepare for example the individual vegetables and mix until later.
The wok is easy to clean by hand and should be rubbed with a little cooking oil for use inside.
Conclusion: Great Wok
