Well then, ordered (as an exception not from Amazon but directly with the seller on whose Homapage since then much cheaper and does not include shipping and payment discount!), And so paid promptly delivered as one would expect that.
Lieferumnfang:
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1 large würfeliger cardboard and a small flat with good 50 kg total weight: the undercarriage is completely dismantled. The hood with two burners assembled. Likewise, the side panels. 2 large wheels and 2 fixed castors. Screws and spare Schauben are attached. Unfortunately, no AAA battery for the electric ignition. While this is so correctly in the description but would leave an even better impression.
Structure:
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The manual is easy to understand and if you have a Phillips screwdriver and can operate it is the work after a kanppen hour is everything. The metal parts are not meserscharf but with unfavorable I would not touch ausschlißen that you can intersect. In the manual, the use of gloves is recommended then. I also recommend, mainly because of the lubricating film on the stainless steel.
The hood can be put only on the installed base. Couple it is but slight. The side panels must be mounted slightly fiddly. Annoying I found the handles right and left, where you can not raise or even lift the grill. Some of them are made of plastic and really only serve as a towel holder or for the barbecue tongs.
1st impression:
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After the installation of the undercarriage can be stated that the sheets although thin, but the frame is resistant to twisting. Everything makes a high impression, although with me two sheets of inner sides had kinks. The rotary knobs are - as indicated in steel - but unfortunately not the plastic rings around the handles around and not to the battery ignition around. Just a pity that you save here on such trifles. However, the feel and the overall impression is not really hurt.
2. impression - cheering and grilling:
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After mounting the gas cylinder: Burner Test. The external burner does not ignite. The lighting rod is slightly bent. Short straightening and you're on all three burners off the post. Hood to and burn until the doctor comes: at 310 ° C is finally closing. Perfectly adequate to grill food to be processed into charcoal)
Further follow Grill test when more experience exists with the grill.
3. Conclusion
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Preliminary Results: valent barbecue with good Vearbeitung. Small but negligible defects.
