Example:
Creme Brulee
It does not work if the Glasschüsselchen stand on the countertop and you want caramelize with the blowtorch in the 45 degree angle or steeper the surface. The flame goes out permanently despite good control turned up. So you have to take each bowl in his hand, and keep yourself in the 45-degree angle, so that the blowtorch nice straight "blows". The fact that this runs the sauce from the surface of the cream, you have to stop to accept ...
The lamp is therefore unsuitable for this purpose, for other purposes, they will do their job safely well. The scheme is working properly and relatively sensitive, the ignition always work right away.
The supply of blowtorch and cartridge was made quickly, but in separate packages on different days.
That the torch is too much dependence on the angle, a price of about 40 euros is not justified for me.